The trade in paprika expanded from the Iberian Peninsula to Africa and Asia[6]: 8 and ultimately reached Central Europe through the Balkans, which was then under Ottoman rule. This helps explain the Serbo-Croatian origin of the English term.
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Although red peppers originated in North America, they were brought to Europe in the 1500s, starting in Spain and Portugal, before making their way via the spice trade to North Africa, Central Europe, and even Asia. Today, paprika has established itself as a pantry staple from the Mediterranean to North Africa, Africa, and the Middle East.
Indian chili powder is pure red chili powder, but it also comes with different spice and heat profiles. It may be bright red like the Kashmiri chili which does not have much heat, but adds color to the dishes. Or it may be hot, spicy and pungent, with colors ranging from dull red to brownish red.
The trade in paprika expanded from the Iberian Peninsula to Africa and Asia[6]: 8 and ultimately reached Central Europe through the Balkans, which was then under Ottoman rule. This helps explain the Serbo-Croatian origin of the English term.
In conclusion, understanding the differences between paprika and bell pepper can help you choose the right ingredient for your recipe. Whether you’re looking to add a bit of spice or a pop of color to your dish, both paprika and bell pepper can be great options.